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Our Extra Virgin Olive Oil is produced from olives grown on our family farm in Agrigento, Sicily, where generations of our family have cared for the olive trees and the land.
Made from a blend of Sicilian olive varieties, our oil has a rich, fruity aroma and a smooth, creamy character, followed by a delicious peppery finish.
Cold pressed within 48 hours of harvesting, it is wonderful drizzled over salads, vegetables, pasta, grilled bread or simply enjoyed on its own with fresh bread.
A taste of our family farm in Sicily, brought straight to your table.
Our Extra Virgin Olive Oil is produced from olives grown on our family farm in Agrigento, Sicily, where generations of our family have cared for the olive trees and the land.
Made from a blend of Sicilian olive varieties, our oil has a rich, fruity aroma and a smooth, creamy character, followed by a delicious peppery finish.
Cold pressed within 48 hours of harvesting, it is wonderful drizzled over salads, vegetables, pasta, grilled bread or simply enjoyed on its own with fresh bread.
A taste of our family farm in Sicily, brought straight to your table.